- I forgot to get the meat out to thaw.
- The meat I got out 3 days ago and kept putting off cooking has now spoiled.
- The produce that I needed has spoiled.
- One of the 10 ingredients I
need for that dish has been used for something else. - We just got home from (insert lesson here) and it's only 45 minutes until dinner.
- The kids won't eat it anyway.
- I think a migraine is coming on (happens about twice a month, but this one makes a more frequent appearance, I'm afraid!)
- I'd hate for my favorite local restaurants to go under due to the economy.
- (Nearest child) needs some "mommy time", and really, isn't that more important than a home cooked meal?
- The kitchen is too dirty - I need to clean it first and there simply isn't time
All valid excuses...right? Regardless of the reasonable nature of the excuses, the fact of the matter is that I really SHOULD be cooking dinner rather than making the poor man pick up dinner on his way home after a very long day or just throwing something together that the kids will possibly eat and he will definitely not enjoy. I tell myself it will get better when summer comes and we have the fresh produce and the grill available. What a shame June is such a long way off. For the sake of our health, our budget and most importantly, portraying to my husband how loved he is, I am now on a journey to improve my stats in the kitchen. I'd give some hard figures here, but I'm just too ashamed to admit the current state of affairs. :)
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